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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking



New York Times Bestseller

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to…

Salt Fat Acid Heat

Pub Date : 2017-04-25 | Author : Samin Nosrat | Publisher : Simon and Schuster

ISBN 10 : 9781476753850
ISBN 13 : 1476753857

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “Americ..


Salt Fat Acid Heat

Pub Date : 2017-04-25 | Author : Samin Nosrat | Publisher : Simon and Schuster

ISBN 10 : 9781476753836
ISBN 13 : 1476753830

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “Americ..


Salt Fat Acid Heat

Pub Date : 2017-09-07 | Author : Samin Nosrat | Publisher : Canongate Books

ISBN 10 : 9781782112310
ISBN 13 : 1782112316

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always ..


Ratio

Pub Date : 2009-04-07 | Author : Michael Ruhlman | Publisher : Simon and Schuster

ISBN 10 : 9781416566120
ISBN 13 : 1416566120

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental tech..


The Art Of Flavor

Pub Date : 2017-08-01 | Author : Daniel Patterson | Publisher : Penguin

ISBN 10 : 9780698197169
ISBN 13 : 069819716X

As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin t..


Leave Me Alone With The Recipes

Pub Date : 2017-10-17 | Author : Cipe Pineles | Publisher : Bloomsbury Publishing USA

ISBN 10 : 9781632867155
ISBN 13 : 163286715X

The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation. Not long ago, ..


Knives Ink

Pub Date : 2016-10-18 | Author : Isaac Fitzgerald | Publisher : Bloomsbury Publishing USA

ISBN 10 : 9781632861221
ISBN 13 : 1632861224

From the authors of Pen & Ink--New York Times bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald--the stories behind the tattoos that chefs proudl..


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